But Won't I Miss Me, by Tiffany Tsao

May. 12th, 2026 11:08 am
rachelmanija: (Books: old)
[personal profile] rachelmanija


This novel has one of the most off-the-wall premises I've come across. In a near-future world much like our own, women who get pregnant also conceive a "fetal mother." When they give birth to their baby, they also deliver the fetal mother, then fall into a coma-like sleep. The fetal mother rapidly grows into an identical clone of the original mother, then EATS HER. This process is called rebirth. The new mother has the original mother's memories and personality, but is also endowed with superpowers for the first five years of her child's life: she needs almost no sleep, has super strength and fast reflexes, is filled with energy, and finds all child care and domestic tasks endlessly fascinating and enjoyable. In short, the new mother is the woman that mothers are supposed to be.

The main character, Vivi, is terrified of rebirth, and sees it as death. This view is very stigmatized, but might be more widespread than society lets on. She's reluctant to get pregnant because of it. When she finally does, something goes wrong with her rebirth. She didn't get new mother powers. Instead she slogs along, depressed and alienated, trying to care for her infant while she's still physically impaired from the pregnancy and actually needs sleep. She and her husband end up breaking up over this, and Vivi moves to Australia to live with her uncle, who runs a hobbling business.

Remember I mentioned this is near-future? The world has actually decided to do something about climate change, and so drastically regulated energy consumption. Hobbling is altering old machines to make them low emitters. The low-emissions world is less lavish: planes are rarely used, long-distance calls are brief, and only the very rich have unlimited internet. It's an interesting take on a world whose future seems much brighter than ours, but whose present is more similar to our recent past.

Vivi and her family are Indonesian-Chinese, and their cultures (including Australian) play into the book much as the near-future setting does: it's pervasive and interesting and very specific, which makes a nice grounded base for the incredibly weird rebirth stuff.

But Won't I Miss Me is a weird, fascinating, ambitious book with a weird, fascinating, ambitious premise. Great social commentary and issues of identity. I didn't quite love the ending - it felt like it needed either more setup or more payoff - but the book is still excellent and very original.

they're in trouble going forward

May. 10th, 2026 06:59 pm
musesfool: orange slices (orange you glad)
[personal profile] musesfool
Yesterday, I made both these and these lemon cupcakes. I did both with a whisk and I liked that they didn't require the stand mixer.

The first ones were quite different than a typical lemon cupcake recipe - they had ricotta and honey in them, and I used this fancy lemon honey I had and I think that was a mistake. The cupcakes domed brilliantly, but had a weird aftertaste I did not like and the only thing I can think that could cause it was that honey. I otherwise used sour cream instead of creme fraiche, and olive oil for vegetable oil, but neither of those things should have caused the weird aftertaste. So maybe I'll eventually work my way back to that recipe (chosen because I have ricotta in my fridge that needs using up) and use clover honey and see how they are.

I think the second recipe is going to be my go-to for lemon for now. The batter is a super weird texture - it looked like curdled custard, or maybe bad cafeteria scrambled eggs - but the cupcakes are moist and lemony, though I guess the real test will be how they taste tomorrow, since if I'm taking them to work, I'll bake them on Sunday and bring them to the office on Tuesday, so they have to be good for that long. I made this strawberry cream cheese frosting this afternoon, but it wasn't stiff enough to pipe (not a euphemism) since I only used 2 cups of powdered sugar (and still think it is pretty sweet), so I just dipped the cupcakes into it. (I also did not make strawberry puree, I used 3 tbsps of seedless strawberry jam instead.) The tang of the cream cheese goes well with lemon and also helps cut through the sweetness of the frosting, so it worked pretty well, I thought. Next week, though, I plan to make strawberry Swiss meringue buttercream, which is much less sweet. We'll see how it goes.

I also tried to make homemade bbq sauce but I did not like how it tasted at all, so I didn't use it. Next time maybe I will try something that has no tomato base at all. Regardless, I cooked both racks of ribs and they were delicious and I will be eating ribs all week. I also made my own cole slaw dressing again, and this time I liked it better because I added onion and garlic powder - it is mind-boggling to me that the recipe doesn't include that and the first time around I just let it go but come on. Season your food!

So this weekend was delicious but so fucking messy - I ended up with egg yolk, bbq sauce, frosting, lemonade, and hot pork juice (not a euphemism!!! the ribs cook for 3 hours wrapped in foil and then for the last hour you take the foil off and it is a precarious situation!) on my shirt, but not all at the same time, thankfully.

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selenak: (Spacewalk - Foundation)
[personal profile] selenak
Meanwhile in tv land.

For All Mankind 5.08:

Spoilers do not want to bounce back from Saturn… )

The Testaments 1.07:

Spoilers are not supposed to be a spy but a sponge… )

City of Others by Jared Poon

May. 9th, 2026 02:23 pm
lightreads: a partial image of a etymology tree for the Indo-European word 'leuk done in white neon on black'; in the lower left is (Default)
[personal profile] lightreads
City of Others

3/5. Urban fantasy about a middle manager in a government agency in Singapore intended to keep the supernatural elements of society quiet.

Okay. Kind of Rivers of London but with a queer protagonist and far less voicey. Though it turns out the voiciness goes a long way to selling all the infodumping you need to do in a fantasy like this.

A good time, with a particularly interesting set of magical ideas. But I suspect someone made him cut, like, 25% of his manuscript or something, because there’s a lot of jerky pacing and weird gaps where I’m like ‘wait, we just met this person and now she’s a core part of the team and we all care about her? Did I miss something?’ Also, it’s all trying just that bit too hard to tie into a neat thematic bow (grief and letting go). Very debut, is what I mean. Naturally it is going to be a series; I might keep going, I might not.

especially when the roof is open

May. 8th, 2026 10:00 pm
musesfool: orange slices (orange you glad)
[personal profile] musesfool
Since I know you all enjoy my ridiculous grocery delivery stories, this week boneless pork country ribs were on sale for $3/lb so I ordered 2 lbs for approximately $6. I figured I'd put one package in a pot of sauce on Sunday, and freeze the other for some later date.

Instead, I received SIX POUNDS of baby back ribs for TWENTY-EIGHT DOLLARS. For those of you playing the home game, that made my grocery bill today $22 more than expected. That's just nuts. Also, since I was planning to put the boneless ribs in sauce, I did not purchase any bbq sauce, so now I guess I can try to make my own. I thought about doing Chinese bbq ribs instead, because I do have all the ingredients for that, but the racks are too big to put into a container to marinate. I might be able to cut them into smaller slabs and marinate that way, but that seems like a lot of extra work I was not planning on this weekend, since mostly I planned to test out a couple of new lemon cupcake recipes.

I think I mentioned that one of my co-workers requested vanilla cupcakes with strawberry frosting next time I'm in, and I thought I might also do lemon cupcakes with strawberry frosting since there will be a lot more frosting than cupcakes.

Anyway. I found a bbq sauce recipe that doesn't include ketchup - I tried one that did once and did not care much for it - so maybe I will do that. I also have a bag of cole slaw, so I'll make the dressing for that as well, and see how it all goes.

In better news, the Knicks just went up 3-0 on the Sixers in round 2 of the playoffs. Bing bong!

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